May 2025

09/05

Ale told me about this intriguing pasta dish from Bari.

It's called Spaghetti all'assassina.

It looks like this.

Instead of boiling, one cooks the spaghetti in thick tomato broth with a lot of peperoncino.

And it gets slightly charred. Ahh. My heart sinks for the charriness of the charred food.

10/05

(I) was listening Byron Katie this afternoon. She is such a person.

Found this beautiful passage from her book on how someone described what could be empathy actually is.